STARTERS

FRIED PICKLES

with Homemade Honey Mustard and Ranch Dressing

FRIED GREEN TOMATOES

with Shrimp Rémoulade

SPINACH-ARTICHOKE DIP

with Roasted Garlic Pita

CRISPY CALAMARI & OKRA

with Caper Rémoulade

SMOKED CHICKEN QUESADILLA

with Gouda Cheese, Pico de Gallo, Sour Cream, Roasted Poblanos and Caramelized Onions

BAKED BRIE

with Pepper Jelly and Sesame Crackers
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