STARTERS
FRIED PICKLES
with Homemade Honey Mustard and Ranch Dressing
FRIED GREEN TOMATOES
with Shrimp Rémoulade
SPINACH-ARTICHOKE DIP
with Roasted Garlic Pita
CRISPY CALAMARI & OKRA
with Caper Rémoulade
SMOKED CHICKEN QUESADILLA
with Gouda Cheese, Pico de Gallo, Sour Cream, Roasted Poblanos and Caramelized Onions
BAKED BRIE
with Pepper Jelly and Sesame Crackers